Nicaraguan coffee is medium-bodied, with milk chocolate, cane sugar, and green apple flavors. It has notes of plum, almond brittle and fresh-cut oak enliven this Sweet-toned Jinotega cup. Cocoa nib is the predominant undertone in both aroma and cup. Acidity is balanced and gently bright, while mouthfeel is satiny-smooth. The long finish is cocoa-driven with pleasing notes of almond brittle and rich aromatic wood.