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The aroma of Colombian coffee is very nice; sweet with a little spice floral tone. It is sweet up front with a hint of crispness balanced with a stronger and slightly dry toasted walnut/chocolaty undertone. A little hint of acidity at the medium roast point really creates a nicely balanced cup with a broad flavor profile. This bean is very versatile when it comes to roasting; good from the lighter side of medium to as dark as you want to go. Medium roast is smooth and accommodating to almost everyone.
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