A 10 ct. box containing single-serve coffee pods filled with Costa Rican Midnight Train, bold and smooth tasting, ground dark roast. If you choose a light roast or medium roast, the tasting notes of stone fruit, citrus, almond, and honey will be highlighted, resulting in a wonderful cup of coffee at any roast.
This elegant honey-processed coffee is balanced and bright. A persistent thorough line of wild honey adds complexity to the aromatics. The body is satiny and viscous, the acidity is sweetly brisk, and the finish is long and lingering, centered around notes of cocoa and honey. The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.